Frozen mousse – Food & Home Magazine
Combine the syrup, milk and egg yolks in a saucepan and heat gently over simmering water until it reaches boiling point. Set aside to cool.
Ingredients
- 250ml (1 cup) maple syrup
- 250ml (1 cup) milk
- 4 large egg yolks
- 600ml fresh cream
- seasonal fruit, to serve
- honey, to drizzle
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