Recipe: Apricot and raspberry frozen mousse | Style at Home

Recipe: Apricot and raspberry frozen mousse | Style at Home

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Ingredients

  • 3 eggs
  • 3 egg yolks
  • 3/4 cup (150 grams) sugar
  • 1/3 cup (100 grams) apricot puree
  • 2 cups (450 ml) heavy cream, whipped to soft peaks
  • 1 1/2 cups (150 grams) raspberries
  • 1 tbsp sugar

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