How To Make Orange-Sesame Sugar Snap Pea Salad With Shrimp - Best Recipe | Charleston Magazine

Ingredients

• 1/2 cup freshly squeezed orange juice
• 3 Tbs. freshly squeezed lemon juice
• 1 tsp. rice vinegar
• 1/2 tsp. tahini paste
• 1/2 tsp. salt
• 1/4 tsp. white pepper
• 1/2 cup olive oil
• 3 cups sugar snap peas
• 1 lb. medium (26-30 ct.) shrimp, peeled, deveined, and cooked
• 1 shallot, thinly sliced
• 1 Tbs. sesame seeds