How To Make Pan-Seared Black Sea Bass with Local Shrimp & Sugar Snap Peas - Best Recipe | Charleston
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Cooking tools:
- Skewer
- Microplane
- Stove
- Saute pan
- Saucepan
- Pot
- Colander
- Plate
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 16 oz. rice vermicelli noodles
- Salt
- 16 medium Wild American Shrimp, peeled and deveined
- black pepper
- 1 Tbs. vegetable oil
- 2 cups sugar snap peas
- 1 4-oz. taro root
- 2 Tbs. vegetable oil
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