Coconut Chicken Curry Recipe Gelson's

Ingredients

• 2 cups jasmine rice
• 4 Tbsp extra-virgin olive oil, divided
• ½ medium yellow onion, diced small
• 3 small Yukon gold potatoes, diced
• 1 3-inch piece ginger, peeled and grated
• 5 garlic cloves, thinly sliced
• 1 ½ Tbsp ground coriander
• 1 ½ Tbsp curry powder
• ¾ tsp crushed red pepper flakes
• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• Kosher salt, to taste
• Black pepper, to taste
• 1 14.5-oz can diced tomatoes with juices
• 1 14-oz can coconut milk
• 2 Tbsp lime juice
• 1 Tbsp fish sauce
• 1 ½ Tbsp brown sugar, packed
• 5 oz spinach (thawed and drained, if frozen)
• Naan (optional)