Vedado Lobster Roll · Faith Middleton's Food Schmooze
This lobster roll celebrates this beloved crustacean in a way that doesn’t adulterate it too much, infusing its flesh with the flavor of the ocean.
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Cooking tools:
- Lobster cracker
- Pot
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Refrigerator
Ingredients
- 2 live lobsters ((about 1-1⁄2 pounds each))
- 2 tablespoons mayonnaise
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped green onions (white and light green parts)
- 1/4 cup finely diced celery
- 2 tablespoons freshly squeezed lime juice
- salt
- 4 Cuban rolls, telera rolls, or other soft white sandwich rolls
- 4 tablespoons unsalted butter (softened)
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