Bring on the Heat: Jalapeno Lobster Salad · Faith Middleton's Food Schmooze
For some, it’s sinful to mess with the traditional lobster roll, but we say if you eat enough lobster rolls, an outside-the-box version is pure pleasure. This o
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodschmooze.org.
Cooking tools:
Ingredients
- 3 cups lobster (cooked)
- 1 clove garlic (finely chopped)
- 4 tablespoons jalapeño chile (seeded and chopped )
- 1/2 cup peas (cooked)
- 1½ cups mayonnaise (good-quality)
- 3/4 cup kalamata olives (pitted)
- 3 carrots (chopped or shredded)
- 1 lettuce (leaves separated )
- 1 4oz. can pimientos (drained and sliced)
- sea salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
The best lobster salad
delizabeth.com
Lobster Rolls (The Best) | RICARDO
ricardocuisine.com
Vedado Lobster Roll · Faith Middleton's Food Schmooze
foodschmooze.org
Lobster Salad Roll Recipe - (4.8/5)
keyingredient.com
Lobster Salad
cookingprofessionally.com
Best Lobster Salad Recipe - How To Make Lobster Salad
delish.com
Lobster Roll
cooklist.com
Lobster Rolls
frozenfish.direct