Baked Eggs in Cheesy Wild Rice | Birds of a Feather B&B

Ingredients

• 1/4 cup butter
• 1 cup sliced fresh mushrooms
• 1/2 to 3/4 cup chopped green pepper or celery
• 3 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 2 cups half-and-half
• 1 cup shredded Swiss cheese
• 4 cups wild rice (about 1 cup uncooked)
• 8 eggs
• onion if desired