Jerk Chicken with Green Rice & Beans Recipe - Cook With Campbells Canada
This Jerk chicken cooks up fast using the air-fryer, keep your weeknight meals effortless by doing your prep by marinating the chicken the night before. Using Campbells® Concentrated broth in your...
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Pot
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
- Tongs
Ingredients
- 1 carton 250 mL Campbell’s® Concentrated Chicken Broth
- 2 tbsp 30 mL Jerk seasoning, see tip below
- 1 lb 454 g bone-in, skin-on chicken thighs, about 4-6 thighs
- 1 tbsp 15 mL olive oil
- 1/2 medium red onion, diced (about ½ cup)
- 2 garlic cloves, minced
- 1 cup 250 mL long grain white rice
- 1 bay leaf
- 1 can 19 oz (540 mL) canned red kidney beans, drained and rinsed
- 1/2 package (150g) frozen spinach, thawed
- 1 can 14 oz (400 mL) light coconut milk
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