Playful Coriander Toast with Spinach Dip | Garden Of Eydie

Ingredients

• 4 cups baby spinach
• ½ cup salt free tahini
• 1 tomato, chopped
• ½ teaspoon nutmeg
• 3 tablespoons lemon juice
• ⅛ teaspoon salt (optional)
• ¼ cup water
• 2 tablespoons 50% less sodium tamari
• 1 tablespoon Maple syrup
• 2 tablespoons freshly ground coriander seeds
• 1 tablespoon golden flax seeds
• 1 cup almond meal
• ¼ cup flax meal (ground flax seeds)