Savory Spinach and Mushroom Toast | DishGen Recipe

Ingredients

• 4 slices Warburtons thick sliced bread
• 1 cup fresh spinach, chopped
• 1 cup mushrooms, sliced
• 2 spring onions, chopped
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon black pepper
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper
• ¼ teaspoon turmeric
• Fresh parsley for garnish