Chicken Jambalaya - Campbell's Food Service Canada

Ingredients

• 3 tbsp 45 mL Vegetable oil
• 2 cups 500 mL Onion, diced
• 2 cups 500 mL Green pepper, diced
• 2 cups 500 mL Red bell pepper, diced
• 1 ½ cups 375 mL Celery, diced
• 2 ½ lbs 1.13 kg Chicken breast, boneless, skinless
• ½ tsp 2.5 mL Garlic, minced
• 2 tbsp 30 mL Paprika, ground
• 1 ¼ tsp 6.25 mL Black pepper, ground
• ¼ tsp 1.25 mL Bay leaf, crumbled
• 2 ½ tbsp 37.5 mL Garlic powder
• 6 cups 1.5 L Long grain white rice, uncooked
• 1 can (48 oz) 1 can (1.36 L) Classic Tomato *
• 4 cups 1 L Water
• As needed As needed Fresh parsley, chopped