Hash Brown Benedict with Sautéed Spinach & Prosciutto | Idaho Potato Commission
- Heat about 1 tablespoon butter (per potato patty) over medium heat on griddle or large skillet. Add 1/2 cup shredded potatoes to form a patty, making 12 patties total. Season with salt and pepper....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- Butter, as needed
- Salt and pepper, to taste
- 2 tbsp. olive oil
- 2 tbsp. butter
- 9 oz. fresh spinach leaves
- 12 large eggs
- Vinegar, as needed
- Approx. 4 oz. thin sliced prosciutto (12 slices)
- 3 cups prepared hollandaise sauce, kept warm
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