Hash Brown Benedict with Sauteed Spinach and Prosciutto - American Egg Board
Poach eggs until whites are firm and yolks slightly thickened. Serve with crispy potato patties seasoned and grilled to golden brown perfection. Click here for more food safety info.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incredibleegg.org.
Ingredients
- fresh or frozen hash brown potato shreds
- Butter, as needed
- Salt and pepper, to taste
- olive oil
- butter
- fresh spinach leaves
- large eggs
- Vinegar, as needed
- thin sliced prosciutto
- prepared hollandaise sauce, kept warm
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