Hash Brown Benedict Recipe - Average Betty

Name: Hash Brown Benedict Recipe - Average Betty
Ingredients: 2 Idaho Russet Potatoes (small, 5-6 ounces each); 2 TBSP oil; salt and pepper (to taste); 2 egg yolks; 6 TBSP butter; 1 TBSP water; 1-2 TBSP lemon juice; dash salt; dash hot sauce (like Tapatio, NOT Tobasco); parsley for garnish, optional; 4 large eggs; 1 TBSP clear vinegar, any variety; water for poaching; 4 slices Canadian Bacon

www.averagebetty.com

Hash Brown Benedict is a twist on the traditional Eggs Benedict. Taken to a whole ‘nother level of indulgence with a crispy, golden Hash Browns.

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Ingredients

2 Idaho Russet Potatoes (small, 5-6 ounces each)
2 TBSP oil
salt and pepper (to taste)
2 egg yolks
6 TBSP butter
1 TBSP water
1-2 TBSP lemon juice
dash salt
dash hot sauce (like Tapatio, NOT Tobasco)
parsley for garnish, optional
4 large eggs
1 TBSP clear vinegar, any variety
water for poaching
4 slices Canadian Bacon

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