How to Make the Best Canned Crab Cakes (Restaurant-Quality)

Ingredients

• 1 can lump crab meat, drained and flaked
• 1/2 cup mayonnaise
• 1 large egg, beaten
• 1/4 cup finely chopped yellow onion
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red bell pepper (optional)
• 1/4 cup finely chopped fresh parsley
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup panko breadcrumbs, plus extra for coating
• Vegetable oil for frying