Paleo Salmon Cakes

Paleo Salmon Cakes

simplytiffs.com

Paleo Salmon Cakes 3-6 oz cans of Boneless and Skinless Salmon (drained)1 onion (diced)2 ribs of celery (diced)1 tbsp old bay seasoning ((1/2 tbsp celery salt, 1 tsp paprika, 3/4 tsp black pepper,...

View full recipe on simplytiffs.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at simplytiffs.com.

Share this recipe:

Cooking tools:

  • Microplane
  • Can opener
  • Colander
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Fork
  • Measuring spoon
  • Measuring cup
  • Skillet
  • Stove
  • Spatula
  • Spoon
  • Citrus press
  • Plate
  • Paper towel

Ingredients

  • 3-6 oz cans of Boneless and Skinless Salmon (drained)
  • 1 onion (diced)
  • 2 ribs of celery (diced)
  • 1 tbsp old bay seasoning
  • 2 tbsp dried dill
  • 1 tsp pepper
  • 3/4 tsp sea salt
  • 1 lemon (zested and juiced)
  • 4 1/2 tbsp coconut flour
  • 6 large eggs
  • coconut oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This