Juicy Salmon Cakes Recipe: Pacific NW Style!
My salmon cakes recipe takes you to the Pacific Northwest! Flaky, flavorful, and easy to make. The lemon-dill aioli? Forget about it! Get the recipe now.
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Cooking tools:
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Skillet
- Baking sheet
- Parchment paper
- Tongs
- Chef's knife
- Cutting board
- Stove
- Refrigerator
Ingredients
- 1 pound (450g) skinless, boneless salmon fillet
- 1/4 cup (30g) finely chopped red onion
- 1/4 cup (15g) chopped fresh dill
- 2 tablespoons (30ml) mayonnaise
- 1 tablespoon (15ml) Dijon mustard
- 1 tablespoon (15ml) lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup (50g) panko breadcrumbs, plus more for coating
- 2 tablespoons olive oil
- 1/2 cup (120ml) mayonnaise
- 2 tablespoons (10g) chopped fresh dill
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
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