National Dish of Sri Lanka Rice and Curry - National Dishes of the World

Ingredients

• 2 cups rice (rinsed)
• 2 tbsp. vegetable oil
• ¼ tsp. turmeric powder
• 4 cloves garlic (minced)
• 5 fresh curry leaves
• 1 cinnamon stick
• 300 g runner beans (strings removed)
• 1 tsp. garam masala
• 1 whole dried chili pepper
• 4 cloves
• 1 can (400g) coconut milk
• 1 tbsp. curry powder
• 2 tsp. black mustard seeds
• 1 small onion (peeled and chopped)
• 1 finger ginger root (peeled and roughly chopped)
• 1 lime (halved and juiced)
• 1 tbsp. chopped coriander leaves
• Salt