Athens Foods | Cherry Cheese and Pecan Phyllo Roll-Ups
Fresh juicy cherries with cream cheese, cinnamon, pecans and a touch of lemon rolled up in buttery, crispy phyllo dough. Enjoy this perfect summer dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Food processor
- Hand mixer
- Saucepan
- Plastic wrap
- Kitchen towel
- Baking sheet
- Parchment paper
- Pastry brush
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Kitchen timer
- Spatula
- Pecan chopper
- Plate
- Cooling rack
Ingredients
- 12 sheets Athens® Phyllo Dough (9×14”), thawed
- 10 ounces fresh cherries, quartered and pits removed
- 1/2 cup sugar, divided
- 1/2 tablespoon lemon juice
- 4 ounces cream cheese, room temperature
- 1 large egg
- pinch salt
- 1 tablespoon flour
- 1/3 cup pecans, chopped
- 1/2 tablespoon lemon zest
- 1/4 teaspoon cinnamon
- 1/2 stick unsalted butter, melted
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