Fish Stuffed with Wild Rice | Recipes on Rails
Bring the stock to a boil. Season with salt and add the wild rice, reduce to a simmer and allow to cook for about 45 minutes or till tender.
Ingredients
- 0.33 cup Rice, Wild
- 1.25 cups Stock, Chicken
- 1.0 tablespoon Butter
- 2.0 each Shallots diced
- 1.0 clove Garlic minced
- 2.0 tablespoon Cognac
- 2.0 tablespoon Rice, White uncooked
- 1.0 pinch Salt
- 0.25 cup Wine, White
- 2.0 ounce Stock, Chicken
- 1.0 pinch Pepper, White
- 5.0 each Fish, Fillets
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