Fish Stuffed with Wild Rice | Recipes on Rails

Fish Stuffed with Wild Rice | Recipes on Rails

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Bring the stock to a boil. Season with salt and add the wild rice, reduce to a simmer and allow to cook for about 45 minutes or till tender.

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Ingredients

  • 0.33 cup Rice, Wild
  • 1.25 cups Stock, Chicken
  • 1.0 tablespoon Butter
  • 2.0 each Shallots diced
  • 1.0 clove Garlic minced
  • 2.0 tablespoon Cognac
  • 2.0 tablespoon Rice, White uncooked
  • 1.0 pinch Salt
  • 0.25 cup Wine, White
  • 2.0 ounce Stock, Chicken
  • 1.0 pinch Pepper, White
  • 5.0 each Fish, Fillets

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