Chicken and Wild Rice Soup - Pitchfork MARKET + Kitchen

Ingredients

• 2 Tablespoon of Butter
• 1 Onion (small, diced)
• 2 Carrots (medium, diced)
• 2 Celery stalks (diced)
• 6 Garlic cloves (minced)
• ¼ Cup of All Purpose Flour
• 6 Cups of Chicken stock (hot and ready to use)
• 1 Pound of Chicken Breast
• 8 oz of Mushrooms (diced)
• 1 Cup of Wild Rice (uncooked)
• 1 Tablespoon of Rosemary (minced)
• 2 Bay Leaves
• 2 Cups of Milk
• 2 Handfuls of Spinach (chopped)
• Salt & Pepper (to taste)