Salmon & lemon mini fish cakes recipe | Good Food
These fish cakes provide a tasty gluten-free alternative to your festive spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 large baking potatoes
- 2 tbsp olive oil
- grated zest and juice ½ lemon
- 1 egg yolk
- 140g smoked salmon trimmings, plus extra to serve
- 1 tbsp chopped parsley plust extra
- 2 tbsp gluten-free flour mixed with 1 tsp coarsely ground pepper
- a little oil for frying
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