Salmon and lemon fish cakes
Moist, juicy and oh, so tasty, these salmon and lemon fish cakes make for a deliciously light dinner or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 medium floury potatoes (like Agria or Red Rascal), chopped coarsely
- 2 tablespoons olive oil
- 400 grams skinless, boneless salmon fillets
- 2 spring onions, sliced thinly
- 2 teaspoons finely grated lemon rind
- 1 tablespoon dill or parsley, finely chopped
- Olive oil cooking spray
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