Creamy Fall Magic: Sensational Dairy Free Pumpkin Trifle Recipe - Dave's Grill
Delightful dairy-free pumpkin trifle recipes elevate autumn gatherings with silky, spiced layers. Whip up these charming desserts and impress guests with your inventive seasonal treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Ingredients
- 1 box dairy-free yellow cake mix
- 1 can (15 ounces / 425 grams) pumpkin puree
- 1 can (15 ounces / 425 grams) full-fat coconut milk
- 1 cup full-fat coconut cream
- ½ cup brown sugar
- 2 tablespoons powdered sugar
- 1 teaspoon pumpkin pie spice
- ½ teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- 1 teaspoon vanilla extract
- Dairy-free granola or crushed cookies
- Toasted pecans or walnuts
- Sprinkle of cinnamon or pumpkin pie spice
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