Beef Rendang
This Beef Rendang Recipe is an Indonesian classic and is "out-of-this-world-tasty". It is easy to prep but takes patience and practice to perfect the traditional cooking method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boomkitchen.co.uk.
Cooking tools:
- Grater
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 800 grams of diced beef
- peel and crush 2 garlic cloves
- thumb of ginger grated
- 1 large onion chopped as finely as possible
- 400g tin
- 1 tsp salt
- 1 tbsp sugar
- Something to serve it with (rice/naan/chapati)
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