Chicken or Turkey Gravy | Oregonian Recipes
If you can use homemade stock to supplement the pan drippings, you're pretty much assured to have a delicious gravy. But canned broth is fine, too, as long a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 roasting pan with a nice layer of pan drippings from the roasted poultry
- 1 tablespoon fat from the pan
- Up to 1 1/2 cups chicken or turkey broth
- 1 1/2 tablespoons all-purpose flour
- Kosher salt and freshly ground black pepper
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