Gravy from Pan Drippings – Marcel’s Culinary Experience
Ingredients Roasted chicken, turkey or other meat Kosher salt Freshly ground pepper Fresh thyme 3 - 5 c. chicken stock (depending on amount of juice from roast)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marcelsculinaryexperience.com.
Ingredients
- Roasted chicken, turkey or other meat
- Kosher salt
- Freshly ground pepper
- Fresh thyme
- 3 - 5 c. chicken stock (depending on amount of juice from roast)
- ½ cup white wine
- 2 - 6 T. butter (depending on amount of fat from roast)
- 6 T. all purpose flour
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