Landlocked Ceviche - Forks Over Knives

Ingredients

• 1 small head of cauliflower, finely chopped (about 2½ cups)
• 2 cups tomatoes, diced (about 4 medium)
• ½ cup chopped red onion
• 1 jalapeno, diced
• ¼ teaspoon salt
• ½ cup lime juice
• ¼ cup chopped cilantro
• 1 avocado, diced
• Freshly ground black pepper, to taste