SPICED VEGGIE FILO PARCELS WITH YOGHURT & DILL DIP

Name: SPICED VEGGIE FILO PARCELS WITH YOGHURT & DILL DIP
Total time: 45 min
Ingredients: 200 g chickpeas cooked; 125 g Lurpak® Slightly Salted Butter; 1 large red onion, finely chopped; 2 garlic cloves, finely chopped; 1 large aubergine, cut into small cubes; 2 zucchinis, cut into small cubes; 2 tsp garam masala; ½ tsp ground cinnamon; 200 g chopped tomatoes; 1 tbsp harissa paste; salt, kosher; freshly ground pepper; 200 ml yogurt, plain; 1 bunch dill, roughly chopped; 1 lemon, zest and juice; 1 pack of filo pastry; 1 medium free-range egg; sesame seeds and nigella seeds to decorate

www.lurpak.com

Create delicious triangular pastries with filo, a simple fillings recipe, and just a touch of melted butter for a crispy treat. Perfect for any special occasion or snack!

View full recipe on www.lurpak.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.

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Aluminum foil

Ingredients

200 g chickpeas cooked
125 g Lurpak® Slightly Salted Butter
1 large red onion, finely chopped
2 garlic cloves, finely chopped
1 large aubergine, cut into small cubes
2 zucchinis, cut into small cubes
2 tsp garam masala
½ tsp ground cinnamon
200 g chopped tomatoes
1 tbsp harissa paste
salt, kosher
freshly ground pepper
200 ml yogurt, plain
1 bunch dill, roughly chopped
1 lemon, zest and juice
1 pack of filo pastry
1 medium free-range egg
sesame seeds and nigella seeds to decorate

SPICED VEGGIE FILO PARCELS WITH YOGHURT & DILL DIP

Ingredients

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