SPICED VEGGIE FILO PARCELS WITH YOGHURT & DILL DIP
SPICED VEGGIE FILO PARCELS WITH YOGHURT & DILL DIP Method Drain and rinse the chickpeas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Air fryer
- Microplane
- Pastry brush
- Kitchen scale
- Oven
- Colander
- Mixing bowl
- Fork
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 200 g chickpeas cooked
- 125 g Lurpak® Slightly Salted Butter
- 1 large red onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 large aubergine, cut into small cubes
- 2 zucchinis, cut into small cubes
- 2 tsp garam masala
- ½ tsp ground cinnamon
- 200 g chopped tomatoes
- 1 tbsp harissa paste
- salt, kosher
- freshly ground pepper
- 200 ml yogurt, plain
- 1 bunch dill, roughly chopped
- 1 lemon, zest and juice
- 1 pack of filo pastry
- 1 medium free-range egg
- sesame seeds and nigella seeds to decorate
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