SPICED VEGGIE FILO PARCELS WITH YOGHURT & DILL DIP

Name: SPICED VEGGIE FILO PARCELS WITH YOGHURT & DILL DIP
Total time: 45 min
Ingredients: 200 g chickpeas cooked; 125 g Lurpak® Salted Cultured Butter; 1 large red onion, finely chopped; 2 garlic cloves, finely chopped; 1 large eggplant, cut into small cubes; 2 zucchinis, cut into small cubes; 2 tsp garam masala; ½ tsp ground cinnamon; 200 g chopped tomatoes; 1 tbsp harissa paste; empty unit salt, kosher; empty unit freshly ground pepper; 200 ml yogurt, plain; 1 bunch dill, roughly chopped; 1 lemon, zest and juice; 1 pack of filo pastry; 1 medium free-range egg; empty unit sesame seeds and nigella seeds to decorate

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SPICED VEGGIE FILO PARCELS WITH YOGHURT & DILL DIP Method Drain and rinse the chickpeas.

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