Veggie Bibimbap Rice Bowls with Sweet Sesame Sauce & a Fried Egg Recipe | Samsung Food App
The only thing more fun than saying “bibimbap?” Eating it! Our riff on the classic Korean dish is positively bursting with flavorful veggies. Sweet carrot ribbons, tender zucchini, mighty...
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Cooking tools:
- Peeler
- Chef's knife
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- Spatula
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
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- Mason jar
- Stove
- Colander
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- Serving bowl
- Wooden spoon
- Paper towel
Ingredients
- 1 unit Zucchini
- 4 ounces Button Mushrooms
- 2 unit Scallions
- 3 ounces Carrot
- 1 thumb Ginger
- ¾ cup Jasmine Rice
- 5 teaspoons White Wine Vinegar
- 1 tablespoon Sesame Oil
- 1 teaspoon Sriracha
- 2 tablespoons Soy Sauce
- 2 unit Eggs
- 4 teaspoons Vegetable Oil
- 1 tablespoon Butter
- 1 tablespoon Sugar
- Salt
- Pepper
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