Zucchini & Mushroom Bibimbap Bowls with Sweet Sesame Sauce & a Fried Egg Recipe | Samsung Food App
The only thing more fun than saying “bibimbap”? Eating it! Our riff on the classic Korean dish is positively bursting with flavorful veggies. Sweet carrot ribbons, tender zucchini, mighty...
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Ingredients
- 1 thumb Ginger
- 2 unit Scallions
- 3 ounces Carrot
- 1 unit Zucchini
- 4 ounces Button Mushrooms
- ¾ cup Jasmine Rice
- 5 teaspoons White Wine Vinegar
- 1 tablespoon Sesame Oil
- 2 tablespoons Soy Sauce
- 1 teaspoon Sriracha
- 2 unit Eggs
- 5 teaspoons Cooking Oil
- 1 tablespoon Sugar
- Salt
- Pepper
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