Three Cheese Summer Vegetable Bake - Coombe Castle International
Three Cheese Summer Vegetable Bake with fennel, potatoes, and bell pepper—layers of ricotta and mozzarella melt in your mouth. Perfect for a summer dinner party!
Ingredients
- 1 onion, finely chopped
- 1 fennel bulb, finely sliced
- 2 potatoes, finely sliced
- 1 courgette/zucchini, sliced
- 1 deseeded red (bell) pepper/capsicum, sliced
- 10 cherry tomatoes
- A handful of fresh parsley, finely chopped
- 2 tbsps plain/all-purpose flour
- 25g/1oz Belton Farm Silver Fox cheese, grated
- 75g/3oz ricotta
- 200g/7oz mozzarella
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