Three Cheese Summer Vegetable Bake - Coombe Castle International

Three Cheese Summer Vegetable Bake - Coombe Castle International

www.coombecastle.com

Three Cheese Summer Vegetable Bake with fennel, potatoes, and bell pepper—layers of ricotta and mozzarella melt in your mouth. Perfect for a summer dinner party!

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Ingredients

  • 1 onion, finely chopped
  • 1 fennel bulb, finely sliced
  • 2 potatoes, finely sliced
  • 1 courgette/zucchini, sliced
  • 1 deseeded red (bell) pepper/capsicum, sliced
  • 10 cherry tomatoes
  • A handful of fresh parsley, finely chopped
  • 2 tbsps plain/all-purpose flour
  • 25g/1oz Belton Farm Silver Fox cheese, grated
  • 75g/3oz ricotta
  • 200g/7oz mozzarella

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