Slow Cooker Velvety Butternut Squash Pot Roast - VibrantDoc

Ingredients

• 1 2-pound chuck roast
• 1 tablespoon garlic powder
• 1 teaspoon sea salt
• 1 teaspoon pepper
• 2 tablespoons avocado oil
• 2 cups cubed butternut squash (fresh or frozen)
• 1 cup baby carrots
• 1 cup diced celery
• 1/2 onion, diced
• 3 cups bone broth of choice (or any beef broth)
• 3 cloves garlic minced
• 5 sprigs thyme
• 2 sprigs rosemary minced