Cheesy Mushroom & Shallot Tarts Recipe: A Flavorful Delight - That's My Home

Ingredients

• 10 4-inch puff pastry sheet squares
• 8 oz (226 g) mushrooms, any kind, sliced
• 4 oz (113 g) goat cheese
• 1 shallot, finely chopped
• 3 garlic cloves, minced
• ¼ cup parmesan, grated
• ⅓ cup parsley leaves, roughly chopped
• 2 tbsps olive oil
• 1 egg, whisked for egg wash
• ¼ cup white wine (can substitute with chicken broth)
• ¼ tsp salt
• ¼ tsp pepper
• ¼ tsp sage
• ¼ tsp thyme
• ¼ tsp rosemary