Cumberland Sausage & Vegetable Roast Recipe | Abel & Cole
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Ingredients
- 500g potatoes
- 1 red pepper
- 1 onion
- 2 garlic cloves
- A handful of thyme, leaves only
- 2 Cumberland sausage wheels
- ½ chicken stock cube
- 1 tbsp wholegrain mustard
- 100g cavolo nero
- Sea salt
- 1 tbsp olive oil
- Freshly ground pepper
- 200ml boiling water
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