Korean Beef and Broccoli | NDSU Agriculture

Korean Beef and Broccoli | NDSU Agriculture

www.ndsu.edu

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Ingredients

  • ¼ cup all-purpose flour
  • 1 (10.5-ounce) can beef broth
  • 2 tablespoons white sugar
  • 2 tablespoons soy sauce (low sodium recommended)
  • 1 pound boneless flank steak, cut into pieces
  • 1 clove garlic, minced
  • 4 cups chopped fresh broccoli

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