Korean Beef and Broccoli | NDSU Agriculture
Adjust this recipe to make a meal for one or for a whole family!
Ingredients
- ¼ cup all-purpose flour
- 1 (10.5-ounce) can beef broth
- 2 tablespoons white sugar
- 2 tablespoons soy sauce (low sodium recommended)
- 1 pound boneless flank steak, cut into pieces
- 1 clove garlic, minced
- 4 cups chopped fresh broccoli
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