Pan-fried prawns and rosmarino recipe | Woolworths TASTE

Ingredients

• 2 T olive oil
• 1 t butter
• 420 g deveined prawns
• 250 g rosmarino, cooked al dente, for serving
• For the pesto, pound together:
• 30 g basil, Italian parsley and oregano
• 1 clove garlic, crushed
• 1/2 cup macadamias, roasted
• 1/3 cup Drunken pecorino, grated
• Sea salt and freshly ground black pepper to taste
• 1 - 2 T olive oil