Delcado Avocado, Potato & Snow Pea Salad - Global Knives Australia
A fresh take on the Potato salad, perfect for the warmer weather, BBQ and entertaining. The Delcado Hass avocados feature generously in the salad, balancing out
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Cooking tools:
- Microplane
- Chef's knife
- Paring knife
- Cutting board
- Pot
- Colander
- Stove
- Mixing bowl
- Whisk
- Serving platter
- Paper towel
- Measuring spoon
- Measuring cup
Ingredients
- 500g baby potatoes
- 2 tbsp salt
- 250g snow peas, trimmed
- ½ bulb fennel, finely sliced
- ½ cup green olives
- 2 large Delcado avocado, cut into large wedges
- 2 tbsp red wine vinegar
- Zest 1 lemon
- 2 tsp seeded mustard
- 3 tbsp olive oil
- Handful snow pea tendrils
- Handful dill, picked
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