Hearty Ham and Three-Bean Soup Recipe | Betty Crocker

Ingredients

• 1 can (15 to 16 ounces) navy beans, rinsed and drained
• 1 can (15 to 16 ounces) red kidney beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14.5 ounces) no-salt-added stewed tomatoes, undrained
• 1 1/4 cups fat-free chicken broth with 33% less sodium (from 14-ounce can)
• 1/2 cup diced cooked extra-lean ham (3 ounces)
• 1 medium onion, chopped (1/2 cup)
• 1 clove garlic, finely chopped
• 1 teaspoon chili powder
• 1/4 teaspoon pepper