Roasted Butternut Squash Soup
Roasted Butternut Squash Soup is our favorite autumn soup. It's creamy, thick, naturally sweet, and simple to make. Kids and adults love it.
Keywords
- Roasted Butternut Squash Soup recipe
- pumpkin soup
- butternut squash recipes
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Cooking tools:
- Immersion blender
- Blender
- Oven
- Baking sheet
- Parchment paper
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Serving bowl
Ingredients
- 1 kg (2 pounds) butternut squash
- 2 onions
- 1 head of garlic
- 1 tbsp olive oil
- 40 g (3 tbsp) unsalted butter
- 3 sage leaves
- 350 ml (1 1/2 cups) milk
- 80 ml (1/3 cup) heavy cream
- 180 ml (2/3 cup) water
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