Roasted Butternut Squash Soup
There’s something magical about a bowl of creamy, roasted butternut squash soup, don’t you think? It’s like a cozy hug in soup form—sweet, savory, and with just
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kookmutsjes.com.
Cooking tools:
- Immersion blender
- Oven
- Stove
- Baking sheet
- Parchment paper
- Pot
- Chef's knife
- Cutting board
- Peeler
- Spoon
Ingredients
- 1000 g butternut squash
- 150 g sweet potato
- 150 g yellow onion
- 25 ml olive oil
- 3 g cayenne powder
- 3 g onion powder
- 2 g garlic powder
- 1 g black pepper powder
- 2 g coriander powder
- 1 chicken stock cube
- 1100 ml water
- 200 ml coconut milk
- 20 ml soy sauce
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