Baked meatballs with goat's cheese recipe | delicious. magazine

Baked meatballs with goat's cheese recipe | delicious. magazine

www.deliciousmagazine.co.uk

Delicious baked meatballs with goat's cheese make a tasty family meal. Easy to prepare, serves 4 in 1 hour. Perfectly blended mince and creamy cheese come together for a satisfying dish.

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Ingredients

  • 500g good-quality beef mince
  • 75g fresh breadcrumbs
  • 3 garlic cloves, crushed
  • 3 tbsp chopped fresh parsley
  • 2 tbsps olive oil
  • 1 onion, finely chopped
  • 700g jar passata
  • A large glass of red wine
  • 100g goat’s cheese, cut into chunks
  • Some chopped fresh parsley
  • Cooked spaghetti or rice, to serve

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