Baked meatballs with goat's cheese recipe | delicious. magazine
Delicious baked meatballs with goat's cheese make a tasty family meal. Easy to prepare, serves 4 in 1 hour. Perfectly blended mince and creamy cheese come together for a satisfying dish.
Ingredients
- 500g good-quality beef mince
- 75g fresh breadcrumbs
- 3 garlic cloves, crushed
- 3 tbsp chopped fresh parsley
- 2 tbsps olive oil
- 1 onion, finely chopped
- 700g jar passata
- A large glass of red wine
- 100g goat’s cheese, cut into chunks
- Some chopped fresh parsley
- Cooked spaghetti or rice, to serve
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