Baked meatballs with goat's cheese recipe

Name: Baked meatballs with goat's cheese recipe
Ingredients: 500g good-quality beef mince; 75g fresh breadcrumbs; 3 garlic cloves, crushed; 3 tbsp chopped fresh parsley; 2 tbsps olive oil; 1 onion, finely chopped; 700g jar passata; A large glass of red wine; 100g goat’s cheese, cut into chunks; Some chopped fresh parsley; Cooked spaghetti or rice, to serve

www.deliciousmagazine.co.uk

Delicious baked meatballs with goat's cheese make a tasty family meal. Easy to prepare, serves 4 in 1 hour. Perfectly blended mince and creamy cheese come together for a satisfying dish.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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