Heavenly Boston Cream Pie Cupcakes Recipe: Bite-sized Bliss! - Dave's Grill
Decadent Boston cream pie cupcakes blend soft vanilla cake with creamy custard filling. Bite into these miniature masterpieces for a taste of New England's finest dessert tradition.
Ingredients
- 2 large eggs
- 1 ¼ cups (156 g) all-purpose flour
- ¾ cup (150 g) granulated sugar
- ½ cup (113 g) unsalted butter (softened)
- ½ cup (120 mL) whole milk
- 1 tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
- 3 large egg yolks
- 1 cup (240 mL) whole milk
- ¼ cup (50 g) granulated sugar
- 2 tbsps cornstarch
- ½ cup (120 mL) heavy cream
- 4 oz (113 g) semi-sweet chocolate (chopped or chips)
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