Dr Bird Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherpantry.co.uk.
Cooking tools:
- Blender
- Food processor
- Kitchen scale
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cake pan
- Parchment paper
- Pastry brush
- Whisk
- Cooling rack
- Skewer
- Spatula
- Oven
- Chef's knife
- Cutting board
- Hand mixer
- Kitchen timer
- Fine-mesh sieve
Ingredients
- 100g pecans or walnuts, chopped
- 100g canned chopped pineapple in juice, drained and 80ml (⅓ cup) juice reserved
- 250g wholemeal flour or plain (all-purpose) flour
- 150g light soft brown sugar
- 1½ tsp bicarbonate of soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground allspice
- ½ tsp ground nutmeg
- ¼ tsp sea salt
- 2 ripe bananas, mashed
- 50g coconut oil or butter, or oil of choice, plus extra for greasing
- 1 tbsp vanilla extract
- 2 tbsp apple cider vinegar
- 1 egg (optional)
- 25g (1oz) coconut flakes, toasted, to serve
- 1 handful of pecans, roughly chopped, to serve
- 200g unsalted butter, softened
- 175g full-fat cream cheese
- 1 tsp vanilla extract
- 250g icing sugar, sifted
