Danish Creamery : Black Pepper Rib Eye Steak with Red Wine Pan Sauce
Bring the steakhouse home with a luxurious ribeye, seared and dressed with a velvety red wine pan sauce. To seal the deal? Finish it with a touch of Danish Creamery Butter, which brings savory depth...
Ingredients
- 2 (1-inch thick) ribeye steaks
- Kosher salt
- 2 Tablespoons coarsely ground black pepper
- 1 Tablespoon olive oil
- 6 Tablespoons Danish Creamery Butter, divided
- 1 small shallot, minced
- ½ cup dry red wine
- ½ cup beef broth
- 2 sprigs fresh thyme
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