Danish Creamery : Balsamic Soy Grilled Strip Steak with Tomato Corn Salsa

Ingredients

• ½ cup balsamic vinegar
• ½ cup low-sodium soy sauce
• ¼ cup olive oil
• 2 Tablespoons honey
• 1 garlic clove, peeled and smashed
• Kosher salt
• freshly ground black pepper
• 4 (12 to 14-ounce) strip steaks
• 1 ear corn, husked, room temperature
• 1 cup halved cherry tomatoes, halved, room temperature
• 2 Tablespoons chopped fresh basil, plus more for garnish
• 2 Tablespoons chopped fresh parsley, plus more for garnish
• 1 Tablespoon red wine vinegar
• 4 Tablespoons Danish Creamery Butter